| Coffee Origin | Costa Rica Tarrazú |
| Roast level | Medium-dark |
| Caffeine Content | Regular |
| Flavor | Chocolate with citrus acidity |
| Pods per Bag | 12 |
| Allergen Information | None |
Savor Costa Rica’s most celebrated coffee (Tarrazú) without the fuss. Deep chocolate tones, crisp citrus acidity, and a silky body, all packed into convenient, single-serve pods. Pods: 12 per bag Roast: Dark Flavor: Naturally infused Grown in the volcanic soils of the Los Santos region, this Cup of Excellence Tarrazú coffee thrives at elevations of 1,400–1,900 MASL. Hand-picked and fully washed, it delivers a rich, chocolate-toned finish with bright citrus notes—now perfectly portioned in recyclable, nitrogen-sealed pods for easy brewing anytime.
The catalog often lists the same model at several merchants — worth a price check before you buy.