Part of our Legendary 9 Collection — the world’s most celebrated coffees. Costa Rica’s Most Awarded Coffee Region Origin: Tarrazú, Costa Rica Designation: Cup of Excellence Region SCA Score: 85–88 Tasting Notes: Brown Sugar, Citrus, Chocolate Roast Level: Dark This Tarrazú coffee is grown in the famed Los Santos region, known for its high altitude, volcanic soil, and pristine processing. It offers crisp citrus acidity, round body, and a smooth chocolate-toned finish. High-elevation Tarrazú excellence. COE-region certified. Backed by our 100% Guarantee.