Why it matters: AA grade Kenyan beans selected for their size and quality, delivering a rich, chocolatey taste.
Kenya AA Coffee
★ 4.673 verified store reviewsIn stock
$22.00$24.00
Choose a grind...: beans · cafetiere · espresso · filter · percolator · turkish
Choose a size...: 2.5kg · 5kg · large - 908g · regular - 454g · sample - 227g
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Highlights
- AA grade Kenyan beans ensure consistent quality and size for optimal extraction
- Medium-dark roast delivers a balanced, full-bodied flavor with chocolate notes
- Single origin beans highlight the unique characteristics of the Nyeri region
- Versatile for filter coffee, cafetiere, and espresso preparation
- Vegan and vegetarian friendly for inclusive enjoyment
Specs
| Origin | Nyeri region, Kenya |
| Grade | AA |
| Roast level | Medium-dark |
| Form | Whole bean, Ground |
| Caffeine Content | Regular |
| Flavor | Chocolate |
Full product description
This mild Kenyan coffee gets its AA+ rating based on the large sizes of the specially selected beans used: Kenyan coffee is graded by the screen size of the bean, with beans that are too large to pass through a sieve perforation measuring 18/64 of an inch designated as AA grade. Our excellent Kenyan coffee, grown in the fertile Nyeri region of Kenya, offers a strong, slightly tangy flavour that's great for filter coffees and for preparing in a cafetiere, and embodies all the characteristics of a truly great Kenyan coffee, including a full body and delicious flavours of cocoa. Want to learn more about Kenya AA coffee? Read our article - In a Class of Its Own - Kenya AA Coffee. Be sure to check out our full range of Kenya coffee, along with our wider African coffee collection.
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