Why it matters: Raw, unroasted Kenya AA beans allow for customizable roast and flavor profile.
Unroasted Kenya AA
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$54.95
Select bag size: 5 lb · 25 lb
🇺🇸 United States
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Highlights
- Unroasted raw beans: Enables users to roast to their preferred degree for tailored flavor
- High-grown Kenyan origin: Delivers unique sharp winey taste and fruity undertones
- Single origin selection: Ensures traceable, consistent quality
- Suitable for light or dark roast: Accommodates both subtle and robust coffee preferences
Specs
| Origin | Kenya |
| Form | Whole bean, unroasted |
| Roast level | Light or dark |
| Caffeine content | Regular |
| Dietary | Single origin |
| Allergen information | None |
Full product description
This high grown coffee is one of our most well-regarded beans. Kenya coffee has a sharp, winey taste with a pronounced fruity undertone. To bring out some of the subtler flavor notes, we recommend a light roast, or if you prefer a more robust cup, a dark roast will suit your needs perfectly. Regardless of your preference, this unique bean is a must-try. For Our Home Roasters… These beans are in their raw, unroasted state, ready for you to roast. Roasting is an essential step that transforms the raw bean, developing the complex flavor profile and making it suitable for brewing. These beans are not ready to brew and drink. *Packaging may vary
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