Popular comparisons
| Variety | Geisha |
| Process | Natural |
| Altitude | 1,950 masl |
| Fermentation | Sweetness and acidity |
| Origin | Paso Ancho, Chiriquí, Panama |
| Producer | Edwin Santamaria |
Producer: Edwin Santamaria & Family Farm: Santamaria Coffee Estate Location: Paso Ancho, Chiriqui Variety: Geisha Process: Natural Altitude: 1,950 masl Fermentation ▪▪▪▫ ▫ Sweetness ▪▪▪▪ ▪ Acidity ▪▪▪ ▪▫ Roast ▪▪ ▫▫▫
The catalog often lists the same model at several merchants — worth a price check before you buy.



