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| Origin | Marcala, La Paz, Honduras |
| Roast level | Medium dark |
| Form | Whole bean |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Dietary Preferences | Organic, Single origin |
A rich medium-dark roast from the highlands of Marcala, La Paz, Honduras. This coffee offers smooth notes of caramel, spice, and brown sugar, creating a comforting and flavorful cup. Grown by over 1,500 smallholder farmers of Café Organics Marcala, these beans thrive at 1300–1700 meters in mineral-rich clay soil. Fully washed and sun-dried, this coffee embodies both tradition and quality.
The catalog often lists the same model at several merchants — worth a price check before you buy.