Dark chocolate and molasses, no bitterness. Bali Blue comes from smallholder farms in Kintamani, grown on volcanic loam and wet-hulled the island way. A medium-dark roast with a smooth, sweet body — dark chocolate, molasses and brown sugar — that holds up with cream and shines black. One of the six coffees in our Best Sellers Sample Pack. Roast: Medium-dark Tasting notes: dark chocolate, molasses, brown sugar Great for: French press, drip, cold brew Grind: whole bean, standard, coarse or espresso Sizes: 12 oz to 5 lb Roasted to order and shipped straight to your door. Subscribe and save 20% on every bag. From the roaster: Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.