Earthy, syrupy, built for French press. Sumatra from the Aceh highlands is wet-hulled the traditional way, which gives it that heavy, syrupy body, dark chocolate and dried-fruit notes, a little earth, and a finish that lingers. Medium acidity, big presence. Tasting notes: dark chocolate, dried fruit, earthy, long lingering body Great for: French press, drip, cold brew Grind: whole bean, standard, coarse or espresso Sizes: 12 oz to 5 lb Roasted to order and shipped straight to your door. Subscribe and save 20% on every bag. From the roaster: Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember