Sourced from the Othaya region of Nyeri County, this medium-light roast single origin is defined by clarity, lift, and refined intensity. Grown between 1700 and 1890 meters and fully washed before drying on raised beds, it delivers a bright, articulate cup with precision rather than force. Orange and lemon notes lead cleanly, followed by floral tones and an effervescent finish that stays light on its feet. This is a focused, elegant coffee—alert without sharpness, expressive without excess, and unmistakably composed.