Indulge in a cup of rich, bold flavor with our medium roast coffee from smallholder farmers in Antigua, Guatemala. Grown on volcanic loam soil at altitudes of 1200-1616 meters, our coffee is a unique blend of Bourbon, Catuai, Caturra, and Typica varieties. The fully washed and sun-dried process results in a tasting profile of dark chocolate, bright fruit, and butterscotch notes. Enjoy a cup that not only satisfies your taste buds but also supports the hard work of small-scale coffee farmers. Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried. Image: By Jeremy Bishop on Unsplash