Why it matters: Meticulous hands-on processing and organic certification deliver a clean, expressive cup with traditional and innovative methods.
Nicaragua Coffee Beans
★ 4.76 verified store reviewsIn stock
$19.15
Choose your bag size: 333g (11.75oz)
Coffee purchase options: whole beans
🇺🇸 United States
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Highlights
- Hand-selected cherries ensure consistent quality and purity
- Washed and slow sun-dried process preserves natural flavors
- Certified organic for eco-conscious consumers
- Single-origin blend from Jinotega La Isabela for distinct taste
- Traditional and innovative processing methods for balanced cup
Specs
| Origin | Jinotega La Isabela, Nicaragua |
| Altitude | 1000–1350 m |
| Variety | Arabica blend |
| Process | Washed |
| Certification | Organic |
| Cupping Notes | Citrus, cocoa, guava |
Full product description
This coffee is the result of meticulous, hands-on processing. After harvest, cherries are pulped, fermented, and fully washed, then sorted with precision in long channels. Hand selection and slow sun-drying—supported by wooden crates, solar tunnels, and guardiolas—preserve purity and consistency. The result is a cup that’s clean, balanced, and expressive, showcasing both time-honored tradition and thoughtful innovation at every stage. Origin: Jinotega - La isabela Certification: Organic Altitude: 1000 - 1350 m.a.s.l Variety: Arabica Blend Process: washed Cupping notes: citrus, cocoa, guava
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