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Awaken your senses and experience the vibrant, sun-drenched flavours of Central America with our premium Costa Rican Tarrazu coffee beans. Carefully hand-roasted and intimately slow-crafted, these exceptional whole beans are processed using the traditional honey method to deliver an incredibly smooth, medium-bodied cup with a brilliant, balanced sweetness. We are dedicated to delivering a fresh and flavorful coffee experience right to your cup, ensuring every morning starts with absolute perfection. Key Features Premium Strictly Hard Bean quality sourced exclusively from the innovation-driven Tarrazu region of Costa Rica. Expertly processed using the specialized honey method, retaining 70 percent of the natural mucilage for a distinctively sweet and complex flavour profile. A beautifully smooth, medium-bodied mouthfeel perfectly complemented by a bright, refreshing acidity that elegantly awakens the palate. Meticulously roasted on demand to guarantee peak freshness, aromatic intensity, and extraordinary flavour in every single brew. Hand-roasted and slow-crafted with a deep, unwavering commitment to ethical, responsible sourcing and production practices at every step. Thoughtfully packaged in eco-conscious, aluminium-free kraft paper with minimal laminate to strongly support ongoing environmental responsibility. Perfect for the dedicated coffee connoisseur or as a luxurious gift for the passionate home barista, this versatile medium roast pairs beautifully with a wide variety of sweet and savoury dishes, effortlessly elevating your daily morning ritual or afternoon coffee break into a truly gourmet, cafe-quality experience.
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Roast level | Medium |
| Origin | Tarrazu region, Costa Rica |
| Process | Honey method |
| Form | Whole bean |
| Packaging | Aluminum-free kraft paper |



