Why it matters: Single origin dark roast coffee from the high-altitude cerrado region of Brazil, offering a unique blend of chocolate, milk chocolate, golden raisin, and peanuts.
Single Origin: Brazil - Dark/Espresso Roast
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$16.00
Coffee options: 2.5 lb ground medium · 2.5 lb whole bean · 12 oz ground coarse (french press) · 12oz ground fine (espresso) · 12oz ground medium (drip coffee) · 12 oz whole bean
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Highlights
- Single origin selection ensures traceable and unique flavor profile for each batch
- High-altitude cultivation (3,600 feet) enhances complexity and depth of taste
- Distinct notes of milk chocolate, golden raisin, and peanuts provide a rich, multi-layered experience
- Available in both whole bean and ground forms for versatile brewing options
Specs
| Origin | Cerrado region, Brazil |
| Altitude | Approximately 3,600 feet |
| Roast level | Dark |
| Caffeine Content | Regular |
| Form | Whole bean, Ground |
| Grind Sizes | Coarse, Medium, Fine, Medium fine |
Full product description
Originating from the Cerrado region of Brazil, this coffee is grown at about 3,600 feet above sea level. You’ll taste notes of milk chocolate, golden raisin, and peanuts. Available in whole bean or ground.
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