Popular comparisons
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Roast level | Medium |
| Process | Gully washed, sun dried, decaffeinated with Swiss water |
| Form | Ground, Whole bean |
| Grind Size | Coarse, Medium |
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourbon, Catuai, Pache, Catimor Region: Piura, Amazonas, Peru Altitude: 1100–1700 m Soil Type: Clay minerals Process: Gully washed, sun dried, and decaffeinated using the Swiss Water Process This single origin Peru decaf coffee delivers a smooth, balanced cup without sacrificing flavor. Roasted in small batches to a gentle medium roast, it highlights natural caramel sweetness, soft citrus brightness, and a clean, mellow finish. Decaffeinated using the Swiss Water Process, these low acid coffee beans retain their original character while removing caffeine naturally — making them ideal for evening drinking or anyone seeking fresh roasted specialty coffee beans online with full flavor and no jitters.
The catalog often lists the same model at several merchants — worth a price check before you buy.