Why it matters: Decaffeinated using the Swiss water process for a smooth, flavorful cup without caffeine.
Peru Decaf
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$179.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
- Decaffeinated with Swiss water process preserves natural flavors while removing caffeine
- Single origin blend of Caturra, Bourbon, Catuai, and Pache ensures unique regional character
- Gully washed and dried in the sun for a clean, caramel citrus taste
- Sun-dried and decaffeinated for a fresh, vibrant finish
Specs
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Roast level | Medium |
| Process | Gully washed, sun-dried, Swiss water decaffeinated |
| Form | Ground |
Full product description
Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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