Popular comparisons
| Origin | Antioquia, Colombia |
| Variety | Castillo Caturra |
| Altitude | 1600–2000 m |
| Fermentation | Two-phase, 72 hours in cherry, 48 hours in mucilage |
| Roast level | Medium |
| Grind Size | Medium |
| Weight | 8.82 oz (250 g), 16.01 oz (454 g) |
Our original roast — smooth, balanced, and full of flavor. With notes of cacao, red berries, and subtle spice, it's perfect for a medium-bodied brew. Ethically sourced from Antioquia and roasted at origin for peak freshness. Best enjoyed as French press, pour-over, or your home ritual. Variety: Castillo, Caturra, Colombia Region: Ebéjico, Antioquia, Colombia (1600–2000m) Farm: Finca Los Cedros Process: Two-phase fermentation — 72 hours in-cherry, followed by 48 hours in mucilage Roast: Medium Flavor Notes: Cacao, red berries, subtle spice Profile: Smooth, balanced, and full of flavor — our original roast. Perfect for a medium-bodied brew. Best For: French press, pour-over, or your home ritual Sourcing: Ethically grown and roasted at origin in Antioquia for peak freshness. How many cups does this make? 8.82oz (250g) → 18–20 cups at $0.79/cup 16.01oz (454g) → ~40 cups at $0.63/cup
The catalog often lists the same model at several merchants — worth a price check before you buy.



