Why it matters: Inoculated carbonic honey process delivers a unique blend of pomegranate, white grape, and chamomile flavors.
Edwin Noreña- Colombia Inoculated Carbonic Honey Gesha
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$46.00
🇺🇸 United States
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Highlights
- Inoculated carbonic honey process enhances floral and fruit complexity for a distinctive taste
- Gesha variety from Quindio region ensures authentic Colombian origin
- Silky texture balances intensity and smoothness for a refined drinking experience
- Controlled fermentation preserves freshness and nuance in every cup
Specs
| Origin | Finca Campo, Quindio, Colombia |
| Variety | Gesha |
| Process | Inoculated carbonic honey |
| Form | Ground |
| Tasting notes | Pomegranate, white grape, chamomile |
Full product description
Edwin Noreña doesn’t make ordinary coffee. This Gesha leans fully into process — but still feels intentional, built around controlled fermentation and precision. The result is intensely floral and fruit-driven, with a silky texture that holds everything together. Complex, but not chaotic. Everything feels placed. This is a coffee you slow down for. Not subtle. Not everyday. But very much worth your attention. ⚓ At the Source Producer Edwin Noreña Farm Finca Campo Hermoso Region Quindío, Colombia Variety Gesha Process Inoculated Carbonic Honey Tastes Like Pomegranate · White Grape · Chamomile
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