Why it matters: Single-origin Sidamo micro-region coffee processed with the dry method for a unique, complex taste.
Ethiopian Sidamo
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$15.00
Grind: auto drip · cold brew · electric percolator · fine · for reusable k-cup · french press · whole bean
Size: 5 lb · 12 oz
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Highlights
- Single-origin Sidamo micro-region: Delivers authentic regional flavor and traceability
- Dry processed: Preserves natural acidity and enhances floral, chocolate, and licorice notes
- Medium roast: Balances fullness and acidity for a smooth, approachable cup
- Distinctive flavor profile: Offers a unique blend of milk chocolate, floral, and black licorice
Specs
| Origin | Sidamo, Yirgacheffe, Ethiopia |
| Process | Dry |
| Roast level | Medium |
| Tasting notes | Floral, milk chocolate, black licorice |
Full product description
Yirgacheffe is a micro-region within the much larger region of Sidamo in Southern Ethiopia. It is considered by many the birth place of coffee! Processed with the dry method, you will find it has a slightly floral and milk chocolaty flavor profile with slight hint of black licorice.... Enjoy! Roast: Medium
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