Ethiopian Yirgacheffe and Sidamo are both famous coffee regions in Ethiopia known for producing high-quality Yirgacheffe Coffee beans with distinctive flavors. Pairs perfectly with freshly baked pastries, dark chocolate desserts, and fresh berries. Brewed via pour-over or French press, it reveals bright acidity, and floral/citrusy notes best enjoyed without milk or sugar. Serve hot to savor its complex flavors and enticing aroma, creating a truly delightful coffee experience. Flavor Profile of Ethiopian Yirgacheffe coffee Bright acidity, floral aroma, citrusy notes (lemon, bergamot), medium body, smooth lingering finish. Ethiopian Sidamo: Rich, deep flavor with wine-like acidity, berry notes (blueberry, blackberry), chocolate undertones, complex flavor profile. When blended, these flavor notes create a harmonious balance that combines the brightness and floral qualities of Yirgacheffe with the deep, fruity complexity of Sidamo coffee beans. At NY Spice Shop, we're dedicated to delivering the ultimate coffee experience. Whether in whole beans or ground, is meticulously sourced to guarantee freshness and exceptional flavor. For the freshest brew, grind your beans just before brewing. If you're pressed for time, our ground coffee offers convenience without sacrificing taste. Enjoy the perfect cup, knowing we care about your satisfaction and well-being. Roast: Medium Region: Ethiopian Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.