Why it matters: Single origin coffee from high-altitude Uganda with floral chocolate and dark fruit flavors, sourced from Sipi Kapchorwa district.
Uganda Single Origin Coffee – Chocolate & Dark Fruit Roast
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
🇺🇸 United States
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Highlights
- Single origin from Sipi Kapchorwa district ensures traceable, consistent quality
- High altitude (1,500–2,500 m) cultivation delivers vibrant fruit and chocolate notes
- Fully washed and sun-dried process preserves natural flavors
- Mild acidity and light body provide a smooth, focused drinking experience
- Versatile for creative work or late-night coding, supporting diverse lifestyles
Specs
| Origin | Sipi Kapchorwa district, Uganda |
| Altitude | 1,500–2,500 m |
| Varietals | Bourbon SL14, SL28, Blue Mountain |
| Process | Fully washed and sun dried |
| Roast level | Not specified |
| Form | Ground, Whole bean, Dried, Fresh |
Full product description
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500-2,500 M PROCESS: Fully Washed and Sun Dried Varietals: Bourbon: SL14, SL28, and Blue Mountain Sourced from the high elevations of the Sipi region in Uganda’s Kapchorwa District, this single origin coffee delivers a balanced cup with mild acidity, light body, and layered floral sweetness. Chocolate undertones blend with deep dark-fruit notes for a smooth, focused drinking experience that works equally well for early mornings, creative work, and late-night coding sessions.
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