Region: Murang’a Country of Origin: Kenya Elevation: 1800 MASL Process: Washed Tasting Notes: Balanced | Lemon Grass | Black Tea Roast Profile: Medium This single origin from the Kenyan Highlands near Nyeri is everything you have come to love in a Kenyan coffee. It is well balanced in body, with light floral and citrus notes, finishing smooth across the palate. Roasted medium, this is an excellent choice for the home barista, as it holds up well as an espresso, while still being delicate enough for a pour-over. Since we received this highland coffee from Kenya, it has won our hearts, and we are sure it will wins yours as well! Learn More > For information on wholesale opportunities, contact us.