| Origin | Mbeya region, Tanzania |
| Roast level | Medium light |
| Variety | Bourbon Kentucky |
| Process | Fully washed, dried on raised beds |
| Form | Ground, whole bean, fresh |
| Tasting notes | Pear, strawberry, jasmine, floral |
This isn't your average cup of coffee โ it's a whole vibe. ๐ธโจ Our Tanzania single-origin is a medium-light roast that tastes like someone turned a fruit garden into a coffee bean. Grown by small cooperative farmers in the Mbeya Region at up to 1,900 meters above sea level, these beans are as elevated as your taste in coffee. ๐ Tasting notes: Pear, strawberry, jasmine, and floral โ basically a bouquet you can drink ๐ Origin: Mbeya Region, Tanzania โ๏ธ Roast: Medium-light (bright, smooth, no bitterness) ๐ฑ Variety: Bourbon & Kent ๐ง Process: Fully washed & dried on raised beds for that clean, crisp finish Whether you're sipping it black to impress yourself or sharing it with friends who think they know coffee โ Tanzania is the move.
The catalog often lists the same model at several merchants โ worth a price check before you buy.



