Rooted in the Highlands. Bold in the Cup. Asian Plateau Blend is a medium roast that tells the story of its origin in every sip. Sourced from the sun-drenched volcanic highlands of Southeast Asia, these beans carry the unmistakable character of their terroir — earthy, herbal, and deeply satisfying in a way that lighter, fruitier blends simply can't replicate. Tasting Notes: Herbal & Earthy – Grounded, complex flavor with a distinctly Asian coffee character Heavy Body – Rich, syrupy mouthfeel that coats the palate and lingers Bold Aroma – A strong, inviting fragrance that announces itself before the first sip Consistent Flavor – Reliable depth and character from cup to cup Best Enjoyed Hot: This is a coffee that rewards heat. Served hot, the full body and aromatic complexity open up completely — drink it black to appreciate the terroir, or with milk to soften the earthiness into something rich and warming. Sustainably Grown: Cultivated in fertile volcanic soils using environmentally-conscious washed processing methods that honor the land and preserve the ecosystems where these beans are grown. Ideal for: French press, drip, and pour-over. Available in Whole Bean, Standard Grind, and Espresso Grind in sizes from 12oz to 5 LB.