Costa Rica

Highlights

• •Medium roast profile delivers a balanced, fruity flavor for versatile enjoyment
• •Single-origin Caturra Catuai variety ensures distinct regional character
• •Grown at high altitude (1300-1445 m) for enhanced acidity and complexity
• •Eco process with pulped and sun-dried method supports sustainable farming
• •Volcanic loam soil provides unique mineral content for depth of flavor

Specs