Di Pacci Coffee Co. — Single Origin — Indonesia — Wet-Hulled Single Origin Indonesia Coffee Beans A rich, full-bodied Indonesian single origin from Northern Sumatra — earthy and complex, with notes of cloves, dates and orange peel, balanced acidity and a smooth finish. From $19.95. Discover the rich, complex character of Single Origin Indonesia — expertly sourced from Northern Sumatra, one of the world's most distinctive coffee regions. Wet-hulled in the traditional Sumatran style, this coffee delivers the earthy depth and heavy body Indonesian coffee is famous for, balanced by a smooth, rounded finish that reflects the unique terroir of its origin. Expect layered flavours of cloves, dates and orange peel — a savoury-sweet complexity with balanced acidity and a full, syrupy mouthfeel. It's a bold, characterful cup for drinkers who love depth and richness over bright fruit, and it shines as espresso and through milk as much as it does brewed long. IndonesiaSingle Origin Wet-HulledProcess N. SumatraRegion FreshRoasted to Order 🌍 Single Origin Indonesia 🌿 Cloves & Dates 🍊 Orange Peel 💪 Earthy & Full-Bodied 🫧 Balanced Acidity ☀️ Wet-Hulled Process 🚚 Free AU Shipping ✅ In Stock — Australia Flavour Profile — Single Origin Indonesia Tasting notes: 🌿 Cloves · 🌴 Dates · 🍊 Orange Peel A rich, full-bodied cup with the earthy depth Indonesian coffee is known for. Savoury clove and warm spice meet the dark sweetness of dates, lifted by a twist of orange peel. The wet-hulled process gives a heavy, syrupy body and balanced, low-to-moderate acidity, finishing smooth and rounded. AcidityBalanced, low–moderate BodyHeavy, full, syrupy AromaEarthy, spiced SweetnessDate, dark sugar FinishSmooth, rounded Origin & Traceability Single origin means every bean is traceable to one place — no blending across regions. This lot comes from a single Indonesian growing area, so the cup reflects its specific terroir. CountryIndonesia RegionNorthern Sumatra AltitudeHigh-altitude VarietalCatimor, Typica ProcessSun-dried, wet-hulled Why Choose Single Origin Indonesia 🌍 Traceable Single Origin From one region — Northern Sumatra — not a blend. You taste the distinct character of a single Indonesian terroir in every cup. 💪 Rich, Full Body Earthy depth, heavy syrupy body and balanced acidity — the bold, characterful profile that makes Sumatran coffee so distinctive. 🌿 Complex, Savoury-Sweet Cloves and warm spice meet date sweetness and a twist of orange peel — layered and intriguing, a cup with real character. ☀️ Wet-Hulled Process The traditional Sumatran wet-hulled (giling basah) method gives the coffee its signature low acidity, heavy body and earthy depth. 🌱 Catimor & Typica A blend of Catimor and the classic Typica varietal, grown in Northern Sumatra's renowned coffee highlands. 🥛 Great Through Milk The heavy body and low acidity cut beautifully through milk, making it an excellent espresso base for flat whites and lattes — and a bold black cup too. How to Brew Single Origin Indonesia ☕ Espresso Dose18–20g in Yield36–40g (1:2) Time25–32 seconds NoteBig body, low acidity 🥛 Flat White / Latte BaseEspresso as above Why it worksHeavy body cuts milk CharacterSpiced, full, smooth TipA bold milk-drink choice 🫖 Filter / Batch Ratio60g per litre GrindMedium Water94–96°C CharacterEarthy & full 🫙 Plunger / French Press Dose70g per litre GrindCoarse Steep4 minutes CharacterHeavy & rich Recipes are a baseline — results vary with your equipment and freshness. As a full-bodied, low-acidity coffee, it suits espresso, milk drinks and full-immersion brewing especially well. Single Origin Indonesia — Full Specifications Product Name Di Pacci Coffee Co. Single Origin Indonesia Type Single origin Country Indonesia Region Northern Sumatra Altitude High-altitude Varietal Catimor, Typica Process Sun-dried, wet-hulled Tasting Notes Cloves, dates, orange peel Acidity Balanced, low–moderate Body Heavy, full, syrupy Sizes 250g ($19.95) · 500g ($34.95) Best For Espresso, mi