Di Pacci Coffee Co. — Single Origin — Ethiopia — Natural Process Single Origin Ethiopia Coffee Beans A bright, clean Ethiopian single origin from Sidama Duyena — complex floral and citrus notes, berry and stone-fruit sweetness, and a memorable finish. From $19.95. Experience the distinct character of Single Origin Ethiopia — renowned for its bright acidity and complex floral and citrus notes. Sourced from the high-altitude Sidama Duyena region, this naturally processed Heirloom coffee offers a refined, vibrant cup that highlights the unique terroir of one of the world's most celebrated coffee origins. Expect layered flavours of citrus, berries and stone fruit lifted by a delicate jasmine aroma and rounded with a touch of caramel sweetness. Grown between 1800 and 2000 metres above sea level, it delivers exceptional clarity and a clean, lingering finish — ideal for filter and pour-over brewing where its delicate flavours shine. EthiopiaSingle Origin NaturalProcess 1800–2000mAltitude FreshRoasted to Order 🌍 Single Origin Ethiopia 🍊 Citrus & Berries 🌸 Jasmine Aroma 🫐 Stone Fruit & Caramel ⛰️ High Altitude ☀️ Natural Process 🚚 Free AU Shipping ✅ In Stock — Australia Flavour Profile — Single Origin Ethiopia Tasting notes: 🍊 Citrus · 🫐 Berries · 🍑 Stone Fruit · 🌸 Jasmine · 🍮 Caramel A clean, vibrant cup with bright acidity and remarkable clarity. Citrus and berry notes lead, layered with stone fruit and a floral jasmine lift, then rounded out by a gentle caramel sweetness. The natural process adds fruity depth, while the high-altitude growing keeps the cup crisp and refined. AcidityBright, clean BodyLight to medium, refined AromaFloral, jasmine SweetnessBerry, caramel FinishClean, lingering Origin & Traceability Single origin means every bean is traceable to one place — no blending across regions. This lot comes from a single Ethiopian growing area, so the cup reflects its specific terroir. CountryEthiopia RegionSidama Duyena Altitude1800–2000 masl VarietalHeirloom ProcessNatural Why Choose Single Origin Ethiopia 🌍 Traceable Single Origin From one region — Sidama Duyena — not a blend. You taste the distinct character of a single Ethiopian terroir in every cup. 🍊 Bright, Complex Flavour Citrus, berries and stone fruit with a floral jasmine lift and caramel sweetness — layered and expressive, the hallmark of fine Ethiopian coffee. ☀️ Natural Process Dried in the fruit rather than washed, the natural process amplifies fruity sweetness and body for a rounder, more aromatic cup. ⛰️ High-Altitude Grown Grown at 1800–2000m, where slow cherry development concentrates sweetness and acidity for clarity and a clean finish. 🌱 Heirloom Varietal Ethiopia's indigenous Heirloom varietals are prized for their floral, tea-like complexity — the genetic heart of specialty coffee. 🫗 Made for Filter At its best as filter and pour-over, where its delicate floral and fruit notes have room to express — though it makes a vibrant espresso too. How to Brew Single Origin Ethiopia 🫗 Pour Over / V60 Ratio1:16 (15g : 250g) GrindMedium Water94–96°C WhyBest for floral clarity ☕ Espresso Dose18–20g in Yield36–40g (1:2) Time25–32 seconds NoteBright, fruit-forward shot 🌀 AeroPress Dose15–17g GrindMedium-fine Water90–94°C CharacterClean & juicy 🫖 Filter / Batch Ratio60g per litre GrindMedium Water93–96°C CharacterAromatic, tea-like Recipes are a baseline — results vary with your equipment and freshness. As a bright, naturally processed coffee, it suits hotter water and rewards filter and pour-over brewing. Single Origin Ethiopia — Full Specifications Product Name Di Pacci Coffee Co. Single Origin Ethiopia Type Single origin (100% Arabica) Country Ethiopia Region Sidama Duyena Altitude 1800–2000 metres above sea level Varietal Heirloom Process Natural Tasting Notes Citrus, berries, stone fruit, jasmine, caramel Acidity Bright, clean Sizes 250g ($19.95) · 500g ($34.95) Best For Pour-over, filter, AeroPress, bright espresso Roasted By Di Pacci Coffee Co. —