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| Tea Type | Black tea |
| Origin | Ceylon (Sri Lanka) |
| Decaffeination Method | Natural CO2 |
| Input Type | Loose leaf |
| Recommended Ratio | 1 teaspoon per 180 ml cup |
| Brewing Temperature | 95°C |
| Brewing Time | 3-5 minutes |
Ceylon Decaffeinated Black Tea – Full Flavour, No Caffeine This is your go-to tea for when you want classic black tea taste, minus the caffeine. Made with high-grown Ceylon tea from Sri Lanka - clean, bright, and full of character - it’s gently decaffeinated using the natural CO₂ method. That means no chemicals, no odd aftertaste, and no compromise on flavour. Tastes Like Bright, coppery, and smooth with soft malt and citrusy notes. Everything you’d expect from a satisfying black tea - just without the buzz. What Makes It Different Single-origin Ceylon from the hills of Sri Lanka Naturally decaffeinated (CO₂ method) No added flavourings, just real tea Bold taste, clean finish Brew It Right 1 teaspoon per 180ml cup 95°C water Brew for 3–5 minutes Delicious with or without milk Why Go Decaf? Whether you’re winding down or cutting back on caffeine, this is a full-flavoured, easy-drinking tea you can enjoy any time of day. Smooth, satisfying, and caffeine-free - without losing what makes black tea great.
The catalog often lists the same model at several merchants — worth a price check before you buy.