From the highlands of Antigua, one of Guatemala's most celebrated coffee regions, this medium roast delivers a rich, layered cup. Grown by smallholder farmers on the volcanic slopes surrounding the colonial city, these beans benefit from mineral-rich soil and ideal growing conditions — producing a cup with bittersweet chocolate depth, warm spice, and a smoky sweetness that's distinctly Guatemalan. Antigua coffee has earned its legendary reputation for good reason, and this single origin captures the soul of the region in every brew. Cupping Notes: Bittersweet chocolate, warm spice, smoky sweetness Roast: Medium Region: Antigua, Guatemala Grower: Smallholder farmers Body: Full, rich Acidity: Medium, balanced