Peru Swiss Water Decaf — Fair Trade Organic Decaf without compromise. This Peruvian lot is grown high in the Andes by smallholder farmers and certified Fair Trade Organic, then gently decaffeinated using the Swiss Water® Process—a chemical-free method that preserves the coffee’s natural character while removing 99.9% of the caffeine. The result is a cup that’s smooth, comforting, and quietly complex. Expect notes of milk chocolate, toasted almond, and caramel, balanced by a soft citrus brightness and a clean, cocoa-sweet finish. It’s approachable enough for everyday drinking, yet refined enough to stand alongside your fully caffeinated offerings. This is decaf done right—no shortcuts, no flat flavors, just honest origin expression. Cup Profile: Milk Chocolate • Caramel • Toasted Almond • Soft Citrus Body: Medium, round Acidity: Mild, balanced Finish: Clean, sweet, cocoa-lingering Crafted for late nights, early mornings, and everything in between—this is your go-to cup when you want all the flavor without the caffeine.