| Origin | Cafecauca, Colombia |
| Altitude | 1,800–2,100 meters (approx. 5,905–6,889 feet) |
| Process | Wet process, washed |
| Drying Method | Sun dried |
| Bean Type | Arabica |
| Grade | Excelso |
| Roast level | Medium |
| Form | Ground |
| Size | 8 oz |
A medium-bodied organic roast with toasted almond & silky milk chocolate. Sweet nougat adds depth, balanced by bright, refreshing citrus acidity. Location: Cauca, Colombia Altitude: 1,800 – 2,100 meters (approx. 5,905 – 6,889 feet) Process Method: Wet Process (Washed) Drying Method: Sun-dried Bean Type: Arabica Grade: Excelso Roast: Medium Great for: Coffee Press, Pour-Over, Espresso
The catalog often lists the same model at several merchants — worth a price check before you buy.



