Why it matters: Natural process, stonefruit, berry, and floral flavors in a medium-dark roast from Ethiopia's Guji region.
Ethiopia Guji Shakisso - Espresso
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MYR 59.42
🇺🇸 United States
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Highlights
- Natural process cultivation preserves delicate fruit and floral notes for a refined cup
- Medium-dark roast delivers balanced acidity and full body for espresso enjoyment
- Single origin from Guji region ensures traceable, high-quality beans
- Versatile brewing methods including V60 and all hand brewing techniques
- Vegan and vegetarian friendly for inclusive coffee experiences
Specs
| Origin | Ethiopia, Guji region |
| Altitude | 2000–2300 m ASL |
| Varietal | 74112 |
| Roast level | Medium-dark |
| Process | Natural |
| Recommended brew ratio | 1:14 (19 g coffee to 270 ml water) |
| Yield temperature | 94°C |
| Brew time | 2–30 minutes |
| Storage | Consume within 6 weeks of roasting |
Full product description
☕ Ethiopia Guji Shakisso ⌂Details Origin - Ethiopia Region - Guji Altitude - 2000-2300 Masl Varietal - 74112 Process - Natural Flavour - Stonefruit, Berries, Floral ⌂ Suggested Brewing Recipe Brew Ratio = 1:14 Dose = 19 G Yield = 270 Yield Temperature = 94°C Brew Time = 2 Mins-2.30 Mins ⌂ Recommended Brewing Methods V60 Brewing Method, all hand brewing equipment are suitable too. ⌂ Coffee Storage We recommend that you consume the coffee within 6 weeks after the roasting date.
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