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| Roast level | Medium |
| Origin | Piura, Peru |
| Decaffeination Method | Swiss water process |
| Form | Ground, Whole bean |
| Weight | 12 oz, 1 lb, 2 lb, 5 lb, 12 lb |
| Caffeine Content | Decaf |
Medium roast. Tasting profile offers notes of caramel, smooth and citrusy. Grown in the region of Piura, Peru. Fully washed and dried in the sun and decaffeinated using the "Swiss Water Process" - chemical-free decaffeination process.
The catalog often lists the same model at several merchants — worth a price check before you buy.



