| Origin | Sabanilla de Alejuela, Finca El Cerro, Costa Rica |
| Roast level | Light |
| Body | Medium |
| Flavor Profile | Cocoa, dried blackberry, red grape, nutmeg |
| Process | Honey |
| Available Sizes | 2 lb (16 oz), 8 oz, 4 oz |
| Form Options | Whole bean, ground |
Costa Rica Finca El Cerro- This light roasted Costa Rican coffee offers a natural sweetness, slight fruitiness and cocoa tones with a winey brightness. This coffee produces a medium bodied cup when brewed as pour over or French press and a heavier body as espresso. CoO: Costa Rica Region: Sabanilla de Alejuela Farm: Finca El Cerro Body: Medium Roast Level: Light Flavor Profile: Cocoa, dried blackberry, red grape, nutmeg Process: Black Honey Sizes available: 2 lb, 16 oz, 8 oz, 4 oz Options: Whole Bean or Ground
