Popular comparisons
| Origin | Chiapas and Oaxaca, Mexico |
| Altitude | 900–1,000 meters |
| Roast level | Medium |
| Varietals | Typica, Criollo, Bourbon Mundo Novo, Caturra |
| Process | Fully washed and sun dried |
| Form | Ground, Whole bean |
| Grind Sizes | Coarse, Medium fine, Medium |
Grown by dedicated coffee farmers in Chiapas and Oaxaca, Mexico, at 900–1,000 meters, this medium roast features Typica, Criollo, Bourbon, Mundo Novo, and Caturra varietals cultivated in mineral-rich clay soils. Fully washed and sun-dried, the beans produce a smooth, flavorful cup with notes of rich chocolate, warm cinnamon, and bright green apple. Balanced and approachable, it’s a coffee that’s both comforting and vibrant with every sip.
The catalog often lists the same model at several merchants — worth a price check before you buy.