Why it matters: Distinctive Sumatra beans processed with wet hulling for a low-acidity, syrupy texture and deep, complex chocolate notes.
Sumatra
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$22.99
Grind: automatic drip · espresso · keurig · pour over / french press · whole bean
Roast: dark roast · light roast · medium dark roast · medium roast
Weight: full pound (16 oz) · three-fourths pound (12 oz)
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Highlights
- Wet hulling processing method: Produces a low-acidity profile for a smoother, more complex cup
- Earthy, woody flavor with chocolate and spice notes: Offers a rich, full-bodied taste experience
- Signature syrupy texture: Enhances mouthfeel and enjoyment
- Medium to dark roast recommended: Maximizes earthy and chocolatey flavors
- Single origin from Indonesia: Ensures traceable, distinctive quality
Specs
| Origin | Sumatra, Indonesia |
| Roast level | Medium to dark |
| Process | Wet hulling |
| Tasting notes | Earthy, woody, chocolate, spice |
| Dietary Preferences | Single origin |
| Recommended Brewing Methods | French press, espresso, cold brew |
Full product description
Earthy, woody, with rich chocolate and spice notes, and a smooth, full body. It often has a subtle herbal or earthy finish with a deep, lingering aftertaste. Medium to dark roast is recommended.
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