Popular comparisons
| Roast level | Medium-light |
| Origin | Southern Costa Rica |
| Varietals | Catuai and Caturra |
| Altitude | 1,400–1,900 m |
| Process | Washed and sun-dried |
| Weight | 12 oz (whole bean) |
Roast: Medium-Light Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit Grade: SHB, EP Region: Perez Zeledon Region in Southern Costa Rica Altitude: 1,400 to 1,900 M Process: Washed and Sun Dried Varietal: Catuai, and Caturra Certification: Conventional Details: The CoopeAgri is a community of coffee farmers from small villages, and some single-family farms. CoopeAgri focuses on the well-being of its members, their families, and communities from which they live. Medical care, agronomy support, outreach, and a café are available to all COOP members. These coffee farmers use fertilizer made by the COOP community.
The catalog often lists the same model at several merchants — worth a price check before you buy.



