Roast: Medium Tasting Notes: Chocolate, toffee & floral Best For: Cold brew, nitro cold brew This was built specifically for cold brew and nitro — not repurposed from a hot coffee roast. When steeped cold, it produces a smooth, low-acidity concentrate with notes of chocolate, toffee, and a subtle floral finish that comes forward chilled in a way it never would hot. Grind coarse, steep 12–24 hours in cold water, strain, and refrigerate. Add water or milk to taste. For nitro, charge with nitrogen for a creamy, pub-style finish. Every bag is roasted fresh after your order is placed — never pre-roasted, never sitting on a shelf.