Where Southern tradition meets bold craftsmanship. Our Whiskey Barrel Aged Coffee begins as a single-origin Guatemalan bean — bright, complex, and full of character. Then we take it further. Aged for 30 days in a seasoned whiskey barrel, the beans slowly absorb the rich, smoky sweetness of the wood before being ground to perfection and roasted to order as a smooth, balanced medium roast. The result is a cup unlike any other — warm, refined, and layered with depth that unfolds with every sip. For those who appreciate the craft. Available in Whole Bean, Coarse, Drip, and Espresso grind — in sizes from 12oz to 5 LB.