Why it matters: Hand-dried, full natural process Ethiopia coffee with indigenous heirloom cultivars and a unique milk chocolate and caramel flavor profile.
Ethiopia Natural
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Highlights
•Medium-light roast delivers balanced acidity and rounded body for versatile enjoyment
•Milk chocolate and fruity caramel notes provide a distinctive, complex flavor profile
•Sourced from indigenous heirloom cultivars grown by smallholder farmers for ethical sourcing
•Hand-dried on raised beds to preserve natural oils and enhance flavor
•Full natural process ensures minimal intervention and pure coffee character
