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| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Process | Hand-picked, raised bed dried |
| Form | Ground, Whole bean |
| Caffeine Content | Regular |
| Tasting notes | Dark chocolate, molasses, brown sugar |
Experience the rich complexity of Bali Blue, a med-dark roast sourced from the volcanic highlands of Kintamani. Each cup reveals layers of dark chocolate, molasses, and brown sugar—a testament to the meticulous care of Balinese smallholder farmers. Hand-picked at peak ripeness and sun-dried on raised beds, this coffee embodies the traditional methods that have made Bali's coffee renowned worldwide. The result is a smooth, full-bodied brew with a luxurious sweetness that lingers long after the last sip. Tasting Notes: Dark chocolate, molasses, brown sugar Roast Level: Med-dark Origin: Kintamani, Bali Process: Hand-picked, raised bed dried
The catalog often lists the same model at several merchants — worth a price check before you buy.



