Why it matters: Crafted from smallholder farmers in Molino Norte, this coffee offers a sophisticated blend of cocoa, floral, and citrus tones with a fully washed process for clarity and complexity.
Nicaragua
No reviews yetIn stock
$21.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Single origin from Molino Norte ensures traceable, high-quality beans for discerning coffee lovers
- Medium roast profile delivers balanced cocoa, floral, and citrus notes for a refined taste experience
- Fully washed and fermented for 12-14 hours enhances clarity and reduces acidity
- Grown at elevations between 900-1590 meters in clay mineral-rich soil for unique flavor development
- Versatile brewing options including pour over, drip, French press, and espresso for personalized enjoyment
Specs
| Origin | Molino Norte, Matagalpa, Nicaragua |
| Varieties | Yellow and Red Catuai, Catimor, Parainema |
| Roast level | Medium |
| Process | Fully washed, fermented 12-14 hours, dried on patios and raised beds |
| Altitude | 900-1590 m |
| Grind Sizes | Coarse, Fine, Medium |
| Coffee to Water Ratio | 1:16 (pour over/drip), 1:15 (French press), grind immediately before brewing |
Full product description
Refined, Smooth & Comfortably Balanced Nicaragua is a premium single-origin medium roast from Molino Norte, Matagalpa, with smooth body, gentle sweetness, and a clean finish. Coffee At a Glance Origin Molino Norte, Matagalpa, Nicaragua Roast Medium roast Flavor Profile Smooth, balanced, gently sweet, full-bodied, and clean Why You’ll Love Nicaragua Smooth balance: Approachable sweetness with a clean finish. Premium single origin: Sourced from Matagalpa. Everyday medium roast: Satisfying body and easy drinkability. Perfect For Everyday coffee drinkers, medium-roast fans, relaxed mornings, drip and pour-over brewing, and anyone who enjoys a clean, balanced cup. Brewing Recommendations Enjoy in drip, pour-over, French press, AeroPress, or espresso-style preparation. Start with a 1:16 coffee-to-water ratio and water heated to 195–205°F. Try More Customer Favorites Try Mexico, Peru, or Guatemala. Explore More from Sonoran Roast Coffee & Tea Browse our Single Origin Collection, Sample Packs Collection, or Premium Coffee & Handcrafted Tea Collection. More Than Great Coffee & Tea Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia, blood cancers, and bone marrow donation. Read Our Founder Story → Every order supports a small, survivor-founded business built around quality, purpose, and gratitude. Brew Hope In Every Cup™
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