Brisk crushed peppermint candy meets smooth, sweet vanilla cream. Nostalgic holiday cheer with zero sugar. Capture the magic and refreshing cheer of the holiday season in your morning cup. Our Candy Cane Coffee starts with freshly roasted, low-acid 100% specialty Arabica beans. While the beans are resting and warm, we infuse natural crisp botanical peppermint oils and sweet vanilla cream essences. It brews into an invigorating, delightfully aromatic cup that balances cooling candy-cane peppermint with velvety sweet cream undertones with zero added sugars, zero chemical syrups, and zero carbohydrates. The Clean Confection Standard 0g Sugar & 0g Carbs: 100% keto, diabetic, and low-carb friendly. Zero artificial syrups or calorie-dense additives. Botanical Peppermint & Vanilla Oils: Crisp natural mint and sweet vanilla extracts infused immediately post-roast. Allergen-Safe & Vegan: 100% dairy-free, gluten-free, and nut-allergen free. Freshly Roasted to Order: Dispatched in small thermal batches within 24–48 hours for peak holiday aromatics. FLAVOR NOTES: Crisp Peppermint Candy · Sweet Vanilla Cream · Smooth Baker's Cocoa Undertones ROAST LEVEL: Smooth Medium Roast (100% Specialty Arabica) BEST BREW: French Press · Morning Drip Pot · Holiday Peppermint Mocha · Iced Candy Cane Cold Foam ✨ TRY IT: Iced Candy Cane Cloud Cold Foam Latte Ingredients: 6 oz cold-brewed or chilled Sip Happens Candy Cane Coffee 2 oz heavy cream or barista oat milk 1 tsp pure maple syrup or vanilla syrup (optional) Small pinch of crushed candy cane or cocoa powder for dusting over ice Cup of fresh ice cubes Method: Fill a tall glass with ice and pour in chilled Candy Cane coffee. Froth cream and vanilla syrup with a handheld frother until a thick, airy cold foam forms. Float the cloud foam over your coffee and dust with crushed candy cane or cocoa for an authentic holiday coffeehouse treat. Tasting Tip: Add a dash of dark cocoa powder or melted dark chocolate to your hot brewed Candy Cane cup for an instant holiday Peppermint Mocha with zero artificial syrups.