Why it matters: Extra dark oily roast with a velvety texture and low acidity, designed for a smooth, non-acidic cup that stands up to dairy and syrups.
Italian Roast
No reviews yetIn stock
$22.99
Grind: Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12oz
🇺🇸 United States
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Highlights
- Extra dark oily roast delivers a heavy, unmistakable presence with a velvety mouthfeel for a luxurious drinking experience
- Low acidity profile ensures a smooth, non-acidic cup that is forgiving and suitable for all brewing methods
- Chocolatey and caramel undertones pair beautifully with milk, syrups, or vanilla for versatile flavor pairing
- Consistent roast window minimizes bean-to-bean variation for a reliable, dependable cup every time
- Espresso, French press, moka pot, and cold brew friendly for maximum flavor and versatility
Specs
| Roast level | Extra dark oily |
| Origin | Central America |
| Coffee Product Form | Ground, Whole bean |
| Grind Size | Fine, Medium, Medium fine, Medium coarse, Coarse, Extra fine |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin |
Full product description
Italian Roast isn’t just a darker shade of brown—it’s a deliberate choice for coffee lovers who want depth, confidence, and staying power in every cup. Crafted from Central American beans, this extra-dark, oily roast leans into boldness, delivering a heavy, unmistakable presence with a velvety mouthfeel and a lasting finish. The origin character takes a backseat to the roast profile, so you get a smooth, non-acidic experience that stands up to milk, chocolate, and caramel additions.
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