Regeneratively farmed. Incredibly smooth. Always organic. Sourced from the rainforests of Bolivia bordering the Amazon, this medium-dark roast is cultivated by an indigenous community committed to sustainable, organic farming. Shade-grown at 1,700 meters above sea level and traded directly, this coffee is as responsibly sourced as it is delicious. Our Espresso Roast delivers a smooth, full-bodied cup with notes of caramel and chocolate, paired with a clean, balanced finish that keeps you coming back for more. Expertly roasted to be non-oily, it's perfect for both espresso machines and traditional brewers, making it extremely versatile. Mold-free, directly sourced from farmers, and USDA Organic, this roast offers the perfect harmony of flavor and function that supports the pro-life movement. Cupping Score: 87 Sourced From: Indigenous Community, Bolivia Tasting Notes: Caramel, Chocolate, Hazelnut *No flavors or additives are added. *Whole bean only