Why it matters: Single origin coffee from upland Bali, handpicked and processed by smallholder farmers using traditional subak methods.
Bali Blue
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$24.99
Grind: Coarse · Espresso · Standard · Whole Bean
Size: 1 LB · 2 LB · 5 LB · 12 LB · 12oz
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Highlights
- Medium-dark roast delivers a balanced, smooth flavor profile for versatile enjoyment
- Single origin from Kintamani Highlands ensures traceability and unique terroir
- Handpicked and wet hulled for optimal bean quality and freshness
- Traditional two-step sun drying on raised beds preserves natural flavors
- Grown by smallholder farmers organized through subak, supporting sustainable agriculture
Specs
| Roast level | Medium-dark |
| Varietals | Bourbon S795, USDA 762 Typica, Catimor |
| Origin | Kintamani Highlands, Bali, Indonesia |
| Altitude | 1200–1600 m |
| Harvest | May–October |
| Process | Hand picked, wet hulled, two-step sun dried on raised beds |
| Grind Sizes | Coarse, Medium, Medium fine |
| Caffeine Content | Regular |
Full product description
Roast: Medium-Dark Tasting Profile: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean Grower: Smallholder farmers from Kintamani organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1200-1600 M Harvest: May-October Soil Type: Volcanic Loam Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
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