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| Coffee Product Form | Ground |
| Roast level | Not specified |
| Tasting notes | Dark chocolate, honey, nougat, Bing cherry |
| Origin | Ethiopia, Nicaragua |
| Caffeine Content | Not specified |
A blend of African and Central American coffees, each is roasted independently allowing us to find each roasts' 'sweet spot’. Post-blending, these coffees create what we believe is the perfect hybrid for cold brewing: smooth, clean and beaming with rich notes of dark chocolate, honey nougat and bing cherry. Great served black over ice or paired with your favorite milk.
The catalog often lists the same model at several merchants — worth a price check before you buy.



