Ethiopia Natural - JOYGEE Coffee Ethiopia Natural Roast: Medium-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M (meters) Soil Type: Nitisols (A deep, well-drained red, and highly weathered tropical soil known for excellent physical properties and natural fertility.) Process: Full natural, sorted by hand. Dried on raised beds.