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| Caffeine Content | Decaf |
| Roast level | Medium |
| Origin | Colombia Valle Del Cauca |
| Tasting notes | Chocolate, dried fruit, graham cracker |
| Decaffeination Method | Sugarcane |
| Body | Medium |
Chocolate, dried fruit, and graham cracker make this decaf stand up to caffeinated beans in the flavor department, while being highly drinkable at any time of day. Medium body, mild acidity. Sugarcane Decaffeination process leads to more flavor staying in the bean compared to other decaffeination processes, while also utilizing more local (Colombian) natural resources.
The catalog often lists the same model at several merchants — worth a price check before you buy.



