Why it matters: Small-batch, organic Sumatra Mandheling beans from family farms, delivering a rich, smoky profile with notes of brown spice and cocoa.
Sumatra Mandheling
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$16.50
Grind: Coarse · Extra Fine · Medium · Whole Bean
Portion: 2lb · 5lb · 12oz
Roast: Dark · Light
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Highlights
- Single origin Sumatra Mandheling beans: Ensures traceable, unique flavor profiles from a specific region
- Organic Catimor Typica variety: Grown without synthetic pesticides or fertilizers for a cleaner cup
- Rich, smoky finish with brown spice and cocoa notes: Delivers a complex, bold taste experience
- Low acidity and creamy body: Suitable for a wide range of palates and brewing methods
- Sold per pound: Allows for flexible purchasing based on needs
Specs
| Origin | Indonesia |
| Region | Sumatra |
| Altitude | 850–1700 m |
| Variety | Organic Catimor Typica |
| Roast level | Dark |
| Dietary Preferences | Organic, Single origin |
Full product description
From the Mandheling growing region of the island of Sumatra in Indonesia, this coffee is complex and full of flavor. Produced by small family farms, this community lot has notes of ripe fruit, raisin and spice with a smooth, smoky finish. Tasting Notes Notes of brown spice and cocoa; bold with a creamy body; rich and smoky in the finish.
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