This coffee is an expression of patience — thoughtfully processed and slow roasted. It delivers depth without noise and richness without weight, with a balanced sweetness that unfolds gently in the cup. Built for those who treat coffee as a moment, not a habit. Origin: West Valley, Costa Rica Farm: Finca Matilde Producer: Dylan Aguilera (Aguilera Coffee Traders) Altitude: ~1,525 MASL Varietal: Sarchimor Process: Natural Tasting Notes: chocolate • citrus fruit • almond • cherry Cup Score: 86.75